Answer:
Milk is essentially a colloidal dispersion of fat in water. ... However, the fact remains that the fat and water components cannot be mixed together from a solution. There are therefore, two distinct immiscible liquid phase's present, which is why it is a heterogeneous mixture.
Answer:
A
Explanation:
took test I'm pretty sure and found respond else where
Answer:3.
Explanation:when performing trace analyses and the analyte may adsorb to the glass.
It’s a thin layer that protects the inside of the egg
