Define "Monosaccharide", "Disaccharide", "Oligosaccharide", "Polysaccharide", and "Glucoconjugate"
1 answer:
Explanation:
Monosaccharides are the elementary form of the sugar and most basic units of the carbohydrates. These sugars cannot be further hydrolyzed to form the simpler chemical compounds. The general formula is . Example: Glucose and fructose.
Disaccharide is sugar which is formed when the two monosaccharides are joined by the glycosidic linkage. Disaccharides are soluble in the water. Examples: sucrose and lactose.
Oligosaccharide is the saccharide polymer which contains small number of the monosaccharides. They can have many functions like the cell recognition and the cell binding. Example: glycolipids which have role in immune response.
Polysaccharides are the polymeric carbohydrate molecules which are composed of the long chains of the monosaccharide units that are bound together by the glycosidic linkages which on the hydrolysis give constituent monosaccharides or th eoligosaccharides. Example: Starch.
Glycoconjugates is general classification for the carbohydrates which are covalently linked with the other chemical species such as peptides, proteins, saccharides and lipids. Example: Blood proteins
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Answer:
50 ltr 150 ltr
Explanation:
this problem can be solved by the mixture and allegation concept which can be clearly understand from bellow figure in which the concentration of solution 1 is 50% and concentration of solution 2 is 90% before mixing after mixing with help bellow concept the ratio of concentration become 10:30
ratio of solution 1 and solution 2 =10:30
=1:3
total mixture is 200 liters
part of solution 1= ×200
=50 liters
part of solution 2= ×200
=150 liters
