Answer:
Water
Explanation:
Water molecules are known to have a melting point of 0°C and a boiling point of 100°C.
The melting and boiling points are as a result of the intermolecular force of attraction between the molecules of water. The predominant bond type that dictates the property of the melting and boiling point is the hydrogen bonding. This bond is a strong force of attraction and it impacts on the physical properties of water.
A. Oxygen-18 is the correct reference for this isotope. As this notation requires the name of the element followed by a dash and the mass number of that corresponding element. The mass number is obtained by adding the number of protons and neutrons together as in this example.
Answer:
iodine
Explanation:
In the presence of starch, iodine turns a blue/black colour. It is possible to distinguish starch from glucose (and other carbohydrates) using this iodine solution test. For example, if iodine is added to a peeled potato then it will turn black. Benedict's reagent can be used to test for glucose.
Answer:
A) Fission
Explanation:
Fission is the splitting of a heavy, unstable nucleus into two lighter nuclei, and fusion is the process where two light nuclei combine together releasing vast amounts of energy.