Answer:
d. Copper (II) sulfate
Explanation:
Given data:
Mass of Al = 1.25 g
Mass of CuSO₄ = 3.28 g
What is limiting reactant = ?
Solution:
Chemical equation:
2Al + 3CuSO₄ → Al₂ (SO₄)₃ + 3Cu
Number of moles of Al:
Number of moles = mass/molar mass
Number of moles = 1.25 g/ 27 g/mol
Number of moles = 0.05 mol
Number of moles of CuSO₄:
Number of moles = mass/molar mass
Number of moles = 3.28 g/ 159.6 g/mol
Number of moles = 0.02 mol
now we will compare the moles of reactant with product.
Al : Al₂ (SO₄)₃
2 : 1
0.05 : 1/2×0.05=0.025 mol
Al : Cu
2 : 3
0.05 : 3/2×0.05 = 0.075 mol
CuSO₄ : Al₂ (SO₄)₃
3 : 1
0.02 : 1/3×0.02=0.007 mol
CuSO₄ : Cu
3 : 3
0.02 : 0.02
Less number of moles of reactants are produced by CuSO₄ thus it will act as limiting reactant.
Answer:
Chemical properties are properties that can be measured or observed only when matter undergoes a change to become an entirely different kind of matter. They include reactivity, flammability, and the ability to rust. Reactivity is the ability of matter to react chemically with other substances.
Explanation:
Your cute btw :)
<span>The pressure inside a coke bottle is really high. This helps keep the soda carbonated. That is, the additional pressure at the surface of the liquid inside the bottle forces the bubbles to stay dissolved within the soda. </span><span>When the coke is opened, there is suddenly a great pressure differential. The initial loud hiss that is heard is this pressure differential equalizing itself. All of the additional pressure found within the bottle pushes gas out of the bottle until the pressure inside the bottle is the same as the pressure outside the bottle. </span><span>However, once this occurs, the pressure inside the bottle is much lower and the gas bubbles that had previously been dissolved into the soda have nothing holding them in the liquid anymore so they start rising out of the liquid. As they reach the surface, they pop and force small explosions of soda. These explosions are the source of the popping and hissing that continues while the soda is opened to the outside air. Of course, after a while, the soda will become "flat" when the only gas left dissolved in the liquid will be the gas that is held back by the relatively weak atmospheric pressure.</span>
Https://www.gstatic.com/education/formulas2/355397047/en/boyle_s_law.svg
