Answer:
B
Explanation:
I hope it helps you good luck
Answer:
86.3 g of N₂ are in the room
Explanation:
First of all we need the pressure from the N₂ in order to apply the Ideal Gases Law and determine, the moles of gas that are contained in the room.
We apply the mole fraction:
Mole fraction N₂ = N₂ pressure / Total pressure
0.78 . 1 atm = 0.78 atm → N₂ pressure
Room temperature → 20°C → 20°C + 273 = 293K
Let's replace data: 0.78 atm . 95L = n . 0.082 . 293K
(0.78 atm . 95L) /0.082 . 293K = n
3.08 moles = n
Let's convert the moles to mass → 3.08 mol . 28g /1mol = 86.3 g
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
The danger from radon gas would most likely be greatest in well-insulated homes. It is a toxic gas.
<h3>What is radon gas?</h3>
Radon is a naturally radioactive gas generated from different elements such as uranium or radium.
Radon is generated when these radioactive materials naturally decompose in the soils and/or rocks.
Radon is highly toxic and therefore this gas must be avoided to maintain healthy conditions in a home.
Learn more about the radon gas here:
brainly.com/question/1121893
To find the concentration of hydronium ions, take 10 raised to the negative pH:
10^-9.56= 2.75 x10^-10M
To find the concentration of hydroxide ions, take 10 raised to the negative pOH: 10^-4.44 = 3.63 x10^-5M
