Answer: 0.14 kg
Explanation:
Gourmet chocolate candy contains 7.00 g of dietary fat in each 22.7-g piece
That is 1 piece of candy weighs 22.7 g and contains 7.00 g of dietary fat
Converting the mass in pounds to kg
1 lb = 0.45 kg = 450 grams (1kg=1000g)
Number of pieces = 
1 piece contains = 7 g of dietary fat
Thus 30 pieces would contain =
of dietary fat
1 g = 0.001 kg
Thus 140 grams =
Thus 0.14 kg of dietary fat are in a box containing 1.00 lb of candy.
Answer:
The relevant equation is:
CaCO₃ + 2HCl → CaCl₂ + H₂O + CO₂
Explanation:
1 mol of calcium carbonate can react to 2 moles of Hydrochloric acid to produce 1 mol of water, 1 mol of calcium chloride and 1 mol of carbon dioxide.
The formed CO₂ is the reason why you noticed bubbles as the reaction took place
Answer:
a H2CO3 b HCO3- and c H+ and HCO3-
Explanation:
As the pKa value of phenol is more than that of carbonic acid(H2CO3), the carbonic acid will have high Ka value than that of phenol.
The acid that contain high Ka value act as stong acid.From that point of view H2CO3 is a strong acid than phenol as the Ka value of carbonic acid is greater than that of phenol.
The conjugate base of H2CO3 is bicarbonate ion(HCO3-)
c The species that predorminates at equilibrium are H+ and HCO3-
<span>2.51 grams
You want to prepare 19.16 g of some solution which will have 13.1% of it's mass being sucrose. So we just need to perform some simple multiplication:
19.16g * 0.131 = 2.50996g
Rounding to 3 significant figures gives 2.51 g.</span>
