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Brums [2.3K]
3 years ago
5

Why is rain likely when warm, moisture-laden air meets cold air? A) The lighter warm air will rise and cool down, causing conden

sation and rain. B) The cold air moves faster and pushes the warm air away, causing condensation and rain. Eliminate C) The moisture in the warm air condenses on contact with the cold air, causing rain to fall. D) The cold air mixes with the warm air, reducing its temperature causing moisture to condense.
Chemistry
2 answers:
DerKrebs [107]3 years ago
8 0

Answer:

B) The cold air moves faster and pushes the warm air away, causing condensation and rain.

notsponge [240]3 years ago
4 0
The answer is most likely B
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How do you work out question 1a?
Sliva [168]

Answer:

-125 kJ

Explanation:

You calculate the energy required to break all the bonds in the reactants. Then you subtract the energy to break all the bonds in the products.

                     H₂C=CH₂   +    H₂ ⟶    H₃C-CH₃

Bonds:       4C-H + 1C=C     1H-H     6C-H + 1C-C

D/kJ·mol⁻¹:  413       612        436       413      347

The formula relating ΔHrxn and bond dissociation energies (D) is

ΔHrxn = Σ(Dreactants) – Σ(Dproducts)

(Note: This is an exception to the rule. All other thermochemical reactions are “products – reactants”. With bond energies, it’s “reactants – products”. The reason comes from the way we define bond energies.)

<em>For the reactant</em>s:

Σ(Dreactants) = 4 × 413 + 1 × 612 + 1 × 436 = 2700 kJ

<em>For the products:</em>

Σ(Dproducts) = 6 × 413 + 1 × 347 = 2825 kJ

<em>For the system</em> :

ΔHrxn = 2700 - 2825 = -125 kJ

4 0
3 years ago
Which of the temperatures below is most likely to be the boiling point of water at 880 torr?view available hint(s)which of the t
Luden [163]
Boiling point<span>  is the </span>temperature<span> at which the vapor pressure of the liquid equals the surrounding pressure.

Above boiling point point, liquid get converted into vapour.

Now, boiling point of water is 100 oC at room pressure. Room pressure is equal to 760 torr. Thus, at 100 oC, vapour pressure of water becomes equal to 760 torr.

Now, if external pressure is increased to 880 torr, more heat is to be supplied so that vapour pressure of water equals 880 torr.

So, at 880 torr, boiling point of water will be more than 100 oC. In present case, most like the boiling point of water is equal to 105 oC.


</span>
6 0
3 years ago
Several billion years ago, which gas was the least prevalent in the atmosphere?
Amiraneli [1.4K]
The least prevalent gas in the atmosphere was oxygen several billion years ago. This is because it was only around 2.4-3 billion years ago when the first photosynthetic bacteria evolved, meaning they produce food from inorganic compounds such as carbon dioxide and water to produce glucose and oxygen. Oxygen is then released in the atmosphere and this is called <em>The Great Oxygenation Event</em>. 
7 0
3 years ago
What is chromatography?
denpristay [2]
Its <span>c.chromatography is the process of separating solutions on the basis of their boiling points </span>
3 0
3 years ago
An average person expends about 845 kilojoules of energy per hour of walking. Suppose a person eats 2 baked potatoes with butter
ExtremeBDS [4]

Answer:

         \large\boxed{2hours}

Explanation:

You will need to use the conversion between food calories, calories and joules.

       1\text { nutritional calorie }= 1,000cal\\ \\ 1cal=4.184joule

From a nutritional table (from the internet) you can obtain the amount of nutritional calories for each type macronutrient:<em> carbohydrates, protein, and fat.</em>

Macronutrient      food calories

Carbohydrate         4 cal/g

Protein                    4 cal/g

Fat                           9 cal/g

To convert food calories to regular calories, mutiply by the conversion factor:

                1=1,000cal/\text{nutritional calorie}

Macronutrient        calories

Carbohydrate         4,000 cal/g

Protein                    4,000 cal/g

Fat                           9,000 cal/g

To convert regular calories to joules, multiply by the conversion factor:

               1=4.184 joule/1cal

Macronutrient        energy in joules

Carbohydrate         16,736 joule/g

Protein                    16,736 joule/g

Fat                           37,656 joule/g

Now you can multiply the grams of each macronutrient in one potato by its energy content:

Macronutrient        energy/gram     ×   grams  =  total energy

Carbohydrate         16,736 joule/g   ×   37 g      =  619,232 joules

Protein                    16,736 joule/g   ×   4.3 g     =  71,968.8 joules

Fat                           37,656 joule/g  ×   4 g        = 150,624 joules

Total = 619,232 joules + 71,968.8 joules + 150,624 joules = 841,820.8 joules.

Since they are <u>two potatoes</u>, multiply by 2: × 841,820.8 joules = 1,683,641.6 joules.

Divide by 1,000 to convert to kilojoules = 1,683.64 kilojoules

Divide the total energy from the two potatoes by the <em>energy that an average person expend per hour of walking (845 kilojoules of energy per hour):</em>

       1,683.64kilojoules/845kilojouesl/hour=1.99hours\approx 2hours

7 0
3 years ago
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