Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Molten barium chloride is separeted
into two species :
BaCl₂(l) → Ba(l) + Cl₂(g),
but first ionic bonds in this salt are separeted because of heat:
BaCl₂(l) → Ba²⁺(l) + 2Cl⁻(l).
Reaction of reduction at cathode(-): Ba²⁺(l) + 2e⁻ → Ba(l).
Reaction of oxidation at anode(+): 2Cl⁻(l) → Cl₂(g) + 2e⁻.
<span>The anode is positive and the cathode is negative.</span>
Answer:
215 amu
Explanation:
In the reactants:
There is 1 iron atom, 3 chlorine atoms, 6 hydrogen atoms and 3 oxygen atoms:
- Fe: 56 × 1 = 56
- Cl: 35 × 3 = 105
- H: 1 × 6 = 6
- O: 16 × 3 = 48
56 + 105 + 6 + 48 = 215 amu
Hope this helps!
Answer:
10.1 g of Al are formed
Explanation:
The reaction is:
2AlCl3 --> 2Al + 3Cl2
So 2 moles of aluminun chloride decompose into 2 moles of Al and 3 moles of chlorine.
Ratio is 2:2.
Let's convert the mass of salt into moles (mass / molar mass)
50 g / 133.34 g/mol = 0.374 moles.
As the ratio is 2: 2, if I have 0.374 moles of salt, I would produce the same amount of Al, just 0.374.
Let's convert the moles to mass
(Mol . molar mass)
0.374 mol . 26.98 g / mol = 10.1 g of Al are formed
Ξ
That is correct…….. i think