Answer is: i<span>t is important to denature sucrase before measuring product concentration because if sucrase is active that will increase the enzyme activity and lower concentration of sugar. DNS (</span>3,5-dinitrosalicylic acid)<span> is an </span>aromatic compound<span> that reacts with </span><span>reducing sugars.</span><span>
It might react with the product and consequently lower its concentration.
Explanation:
Hello,
When adding dna, we must assure the denaturing of sucrase as it could react with the product and lower its final concentration. Moreover, non-denatured sucrase spurs on the enzymatic activity which also would affect the final product resulting concentration, that is why we must guarantee the complete denaturing of the sucrase.
Vacuoles are not only found in animal and plant cells, but on every given diagram vacuoles are huge and singular on a plant cell. Animals however, there are multiple and are much smaller
