Hmm... interesting topic you're writing about here!
Well, for this essay, there must be specific criteria, correct? I'll make some suggestions, but of course you don't have to go by them if you don't like 'em. So... here they are!:
- List the physical and chemical properties of glue
- List the physical and chemical properties of liquid corn starch
- Compare and contrast the physical and chemical properties of glue with the physical and chemical properties of liquid corn starch
- You can conduct some experiments with the two substances also! You can mix the two together and see how they react with each other, and incorporate the results of the experiment into your essay.
- You can mix glue with some other liquid substances too, and incorporate your results into your essay. You can see whether each substance the glue mixes with creates a homogeneous or heterogeneous mixture, etc.
- You can mix liquid corn starch with some other liquid substances too, and incorporate your results into your essay. You can see whether each substance the liquid corn starch mixes with creates a homogeneous or heterogeneous mixture, etc.
That's all I can come up with at the moment. Maybe you'll take some of these suggestions into consideration...? Anyhow, I hope I helped somehow! :)
Answer:
No more than 0.1 mL of hydrochloricton acid
<span>he introduced his law of triads. each triad was a group of three elements</span>
Lunch of a patient has 3 oz skinless chicken, 3 oz of broccoli, 1 medium apple, and 1 cup of nonfat milk
Energy content of 3 oz skinless chicken is = 110 kcal
Energy content of 3 oz broccoli = 30 kcal
Energy content of 1 medium apple = 60 kcal
Energy content of 1 cup non-fat milk = 90 kcal
So the kilocalories of energy patient obtained from lunch
= 110 kcal+ 30 kcal + 60 kcal + 90 kcal = 290 kcal
