Extreme weather e.g. snow and cold weather. Another main contributing factor is that many places have a long dry season.
You can detect salt in water without tasting by measuring the density of the water. Place a glass of spring water and a glass of the suspected salt water on a balance scale and the heavier one contains salt. Other ways to test for salt in water is to put a drop of water on the end of a nail and place in a gas flame. If the water contains salt, the flame will turn a yellow/orange color.
Explanation:
Once blood glucose levels increase, pancreatic insulin migrates into a fat cell via the blood stream. Insulin then binds in the plasma membrane of the cell to an Insulin Receptor (IR). Through autophosphorylation, phosphate groups are then added to the IR, causing GLUT4 molecules to come to the cell's surface.
