Answer:
D. Crystallization
Explanation:
Let's clarify the irrelevant terms first.
- unification: This term has nothing to do with chemistry at all
- lithification: When the problem mentions magma and lava, you might think that this term is related to the process here. However, 'lithification' <em>do </em>have a precise meaning in geology. It refers to the process where sediments collapses into one single rock under pressure, which has nothing to do with the process mentioned here.
Now, for 2 terms that might confuse you: 'solidification' and 'crystallization' these also has precise scientific definition
Solidification is defined the process where substances in <em>liquid</em> phase changes its phase to <em>solid</em>. On first glance, this answer might seems correct, and yes, it is correct for this question. But not the <em>most</em> correct.
The keyword here is
'the internal components will arrange its self in an organized pattern.'
Crystallization is a special case of Solidification where the atoms or molecules of liquid solidify by spontaneously arrange themselves in periodic, ordered, and organized pattern. It might or might not happen during solidification depending on cooling rate, viscosity of liquid, and other factors.
So, Crystallization is the most correct answer here.
The half-life of Th-232 is 1.405 × 10¹⁰ years
Time elapsed = 2.8 x 10⁹ years
Equation of radioactive decay:
A = A₀ = (1/2)^ t/t₁/₂
Thus, the percentage of thorium-232 in the rock that was dated at 2.8 billions year = 87.1%
Earth is so hot inside that magma erupts and flies out. LOL hope this helps.
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer: The correct statements are ; A and B.
Explanation:
The strength of the magnetic field(B) in an electromagnet can be calculated using formula:
= Relative permeability
N = number of turns
I = Current in the wire of the solenoid
L = length of the solenoid or electromagnetic
As we can see from the formula:
So, by increasing the turns and increasing current flowing through wire one can increase the strength of an electromagnet.
Hence, the correct statements are ; A and B.
