Answer:
yes that is the name for the formula is magnesium diiodide
Milk of magnesia helps to neutralize stomach acid because it is a strong base.
Acid: Acids have a sour taste and turn certain dyes red.
It gives off hydrogen ions in water and forms salts by combining with certain metals.
Acids are substances that has pH greater less than 7.
Base: Base turn certain dyes blue.
It takes off hydrogen ions in water and forms salts by combining with certain metals.
It has pH greater than 7.
When acid and base combine, salt is formed.
Milk of magnesia is a laxative that is thought to work by drawing water into the intestines, an effect that helps to cause movement of the intestines.
It is an antacid.
Hence, Milk of magnesia helps to neutralize stomach acid because it is a strong base.
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Answer:
Because the freezing point of pure water is 0°C, the sucrose solution freezes at ... where K b is the molal boiling point constant and m is the concentration of the solute ... Calculate the total ionic molality of a solution of 50.0 grams of aluminum.
Explanation:
Answer:
40.68kPa
Explanation:
The remaining part of the question is requesting to calculate the pressure (p2) after increase in volume.
Data;
V1 = 21.3mL
P1 = 98.8 kPa
V2 = 52.7 mL
P2 = ?
Using Boyle's law,
PV = K
P1V1 = P2V2
98.8 * 21.7 = p2 * 52.7
P2 = 2143.96 / 52.7
P2 = 40.68 kPa
Note I didn't convert the values since they all have the same unit.
-2.7 × 10^2 is the result of the equation.