<span>Enzymes have three main characteristics. First, they increase the rate of a natural chemical reaction. Secondly, they typically only react with one specific substrate or reactant, and thirdly, enzyme activity is regulated and controlled within the cell through several different means, including regulation by inhibitors and activators. It is possible to group enzymes into different categories, including oxidases, transferases, hydrolases, lyaes, isomerases and ligases. In naming enzymes, the "-ase" suffix is often appended to the name of the substrate molecule upon which which the enzyme reacts. For example, the enzyme sucrase catalyzes the transformation of the sugar sucrose in to glucose and fructose. In this case, the "sucr-" suffix represents the molecule upon which the sucrase enzyme reacts. Not all enzymes are named according to this convention.</span>
I'm not understanding that much. but if i'm right the answer is <span>3.84 x 10^-19 J</span>
The statement that identifies an oxidation-reduction reaction is a reaction in which oxidation numbers change (option C).
<h3>What is a redox reaction?</h3>
A redox or oxidation-reduction reaction is a chemical reaction in which some of the atoms have their oxidation number changed.
In a chemical reaction that involves oxidation and reduction, the oxidation number of the involved ions either decreases or increases.
Therefore, the statement that identifies an oxidation-reduction reaction is a reaction in which oxidation numbers change.
Learn more about redox reaction at: brainly.com/question/13293425
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Markovnikov rule, in organic chemistry, a generalization, formulated by Vladimir Vasilyevich Markovnikov in 1869, stating that in addition reactions to unsymmetrical alkenes, the electron-rich component of the reagent adds to the carbon atom with fewer hydrogen atoms bonded to it, while the electron-deficient component ...
Thus, it was found that the intestinal microbiota has approximately 100 trillion bacterial cells - about ten times more than the total number of cells in the human body.
