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Answer:
Sodium bicarbonate (NaHCO3)
Explanation:
which is also called baking soda is added during baking of a cake. It reacts with water that is added in the dough and produces carbon dioxide gas, which expands on heating and makes the cake fluffy. Thus, this is a chemical change that causes cake to rise.
Answer:
Hello!!! Princess Sakura here ^^
Explanation:
They are called isotopes.
24 gFeF3 x (1 mol FeF3/grams FeF3)
x (6.02x10^23 molecules FeF3/ 1 mol FeF3)
Just Calculate Molar Mass of FeF3 and plug into equation
Answer:
Boiling water breaks intermolecular attractions and electrolysis breaks covalent bonds.
Explanation:
When water boils, hydrogen bonds are broken between adjacent water molecules. The hydrogen bond is an intermolecular bond between adjacent oxygen and hydrogen atoms of water molecules.
During electrolysis, water dissociates in the presence of electric current. Here, ions are formed in the process. Therefore, covalent bonds are broken here.
