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HACTEHA [7]
3 years ago
10

Identify the independent and dependent variables. Peter is conducting an experiment to see how much salt will dissolve in water

as the temperature of the water is increased.
Chemistry
1 answer:
Vlad1618 [11]3 years ago
6 0
Temperature is independent and the amount of salt dissolving in water is dependant. This is because the amount of salt dissolving depends on how low or high the water temperature is
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Which statement is NOT correct about the classification of amino acids?
nordsb [41]

Answer:

The correct answer is D.

Explanation:

Amino acids can be classified <u>depending on the side chain structure</u> in

  1. acidic
  2. basic
  3. neutral
  4. aliphatic
  5. aromatic
  6. sulfur containing amino acids.  

Aspargine is a <em>neutral amino acid</em> that has a key role in <u>glycoproteins biosynthesis.</u> Aspargine helps the body to resist fatigue and contributes to a smooth functioning of the liver.  

7 0
3 years ago
A 700 mL sample of gas at STP is compressed to 300 mL, and the
bogdanovich [222]

Answer:

P₂ =  3.19 atm

Explanation:

Given data:

Initial volume = 700 mL

Initial pressure = 1 atm

Initial temperature = 273K

Final temperature =100°C (100+273= 373 K)

Final volume = 300 mL

Final pressure = ?

Formula:  

P₁V₁/T₁ = P₂V₂/T₂  

P₁ = Initial pressure

V₁ = Initial volume

T₁ = Initial temperature

P₂ = Final pressure

V₂ = Final volume

T₂ = Final temperature

Solution:

P₂ = P₁V₁ T₂/ T₁ V₂  

P₂ = 1 atm × 700 mL × 373K / 273 K ×300 mL  

P₂ = 261100 atm .mL. K   /81900 K .mL

P₂ =  3.19 atm

5 0
3 years ago
Describe one everyday situation in which it would be useful to identify unknown substance. Explain how you would identify the su
leonid [27]

Here are three everyday situations which it would be useful to identify unknown substances:

1. When you have two clear substances with no labels yet you are not sure which substance is water and which one is not and not knowing what this unknown chemical might do.

2. A stain on your clothes

3. When you are not feeling well and your sense of taste is not functioning well.

The ways that these can be identified is first, start by the appearance, for example the state, color, texture, etc. And secondly, use your sense of smell. This sense is also helpful in identifying whether the substance is something strong or not.





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So we have: 1 C2H5OH + _ O2 -> 2 CO2 + _ H2O Step 3: The only molecule on the right that is left is H2O. We start with 6 hydrogen atoms<span> on the left.</span>
6 0
4 years ago
How do plants store glucose?
galben [10]
The model of photosynthesis used by biologists begins when chlorophyll splits a water molecule into hydrogen and oxygen. The oxygen from the water is a waste product that is released as a gas. In later stages of photosynthesis, carbon dioxide from the air and hydrogen from the water unite to form glucose. Photosynthesis usually takes place in the leaves of green plants. The food produced is a simple sugar called glucose. Some of the food made during  photosynthesis is used by plants for their growth and development. The rest is stored in the plant.
4 0
4 years ago
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