Answer:
The answer is most likely C.
Ready-to-eat foods are stored at the top of the fridge, away from raw foods so that harmful bacteria cannot transfer from the raw food to the cooked food. Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods.
Answer:
What is the problem I cant help unless you have the problem.
Explanation:
Answer:
True. Diffusion and osmosis are forms of passive transport.
Explanation:
In diffusion, particles move from an area of higher concentration to one of lower concentration until equilibrium is reached.
In osmosis, a semipermeable membrane is present, so only the solvent molecules are free to move to equalize concentration.
Your answer for this question is the third option.
