Answer:
Oh, you need to get the blue dots, and move them to the table or graph to plot them!
Hope that makes sense!
Answer:
It has been drawn and uploaded as an attachment. Please download it to see the structure.
Explanation:
The product formed as a result of the reaction of cyclohexene with H2 in presence of Pt (platinum) can be described as catalytic hydrogenation. Catalytic hydrogenation is defined as the process of hydrogen addition in the presence of a catalyst, which in this case is platinum.
Note that Cyclohexene (alkene) is a hydrocarbon molecule represented by the chemical formula, C6H10 .
It consists of a double bond. During the hydrogenation reaction, the alkene undergoes an addition reaction to give alkane which is a saturated hydrocarbon as the product.
The first step in order to derive the product is to draw the chemical structure of cyclohexene and identify the double bond present in it.
The final product can be derived by replacing the double bond with the single bond and satisfying all the valences of the carbon atom. The final product structure has been drawn and uploaded as an attachment. Please download it to see the structure.
Ans:
The structure of the cyclohexane thus, formed has been shown as follows with all the hydrogen atoms:
Answer:
The molar mass of a substance is defined as the mass in grams of 1 mole of that substance. One mole of isotopically pure carbon-12 has a mass of 12 g. ... That is, the molar mass of a substance is the mass (in grams per mole) of 6.022 × 1023 atoms, molecules, or formula units of that substance.
Explanation:
Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise