Answer:
Explanation:
Diets high in non-starchy vegetables, such as broccoli, spinach, and beans, may help protect against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods high in vitamin C may also protect against esophageal cancer.
A person who takes a prescription drug to control high cholesterol most likely has a demand for a drug that is inelastic
Any answer choices?? but mainly basics
