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3 years ago

Why do you think Kool Aid comes in packets that has a very finely ground powder (finely ground means very small particles)?

1 answer:

5 0

Kool-Aid is usually sold in powder form, in either packets or small tubs. The actual beverage is prepared by mixing the powder with sugar (the packets of powder are usually, though not always, unsweetened) and water, typically by the pitcherful. The drink is usually either served with ice or refrigerated and served chilled. Additionally, there are some sugar-free varieties.

Dissolving pretty well anything which is not itself going to boil or evaporate will increase the boiling point. So sugar, salt, Kool-Aid, all will elevate the boiling point of water.

Elevation of boiling point of a solution is one of several “colligative properties”, as we were told to call them in O-level chemistry. These are properties of a solution that change according to how many particles of solute are dissolved.

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3 years ago

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In lecture, it was discussed measurements of mass, temperature, time, volume and length. which of these is not an si base unit (

photoshop1234 [79]

From the options provided in the question, the measurement which is not an SI base unit is volume.

This is referred to as the standard and fundamental unit of measurement of various quantities or variables which is defined arbitrarily and not by combinations of other units.

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1 year ago

Velocity is speed in a certain direction.<br><br> True<br> False

lara [203]

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3 years ago

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The stiffness of a particular spring is 42 N/m. One end of the spring is attached to a wall. A force of 2 N is required to hold

Liula [17]

Answer:

$L_{o}=0.1224m$

Explanation:

Given data

Force F=2 N

Length L=17 cm = 0.17 m

Spring Constant k=42 N/m

To find

Relaxed length of the spring

Solution

From Hooke's Law we know that

$F_{spring}=k_{s}|s|\\F_{spring}=k_{s}(L-L_{o})\\ 2N=(42N/m)(0.17m-L_{o})\\2=7.14-42L_{o}\\-42L_{o}=2-7.14\\42L_{o}=5.14\\L_{o}=(5.14/42)\\L_{o}=0.1224m$

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3 years ago

What is surface tension? How does surface tension result from intermolecular forces? How is it related to the strength of interm

Bond [772]

Answer:

Surface tension is the tendency of liquid surfaces to shrink into the minimum surface area possible.

Surface tension is caused by effects of intermolecular forces at liquid interface.

Surface tension increases as intermolecular forces increases.

Explanation:

Surface tension is the tendency of liquid surfaces to shrink into the minimum surface area possible. It can also be seen as the energy required to increase the surface of a liquid by a unit amount.

Surface tension is caused by the mediating effects of intermolecular forces at the liquid interfaces. Example in water, surface tension is caused by the mediating effect of the force between hydrogen and oxygen molecules. Liquids tends to reduce their surface area because of inward attarction of the liquid molecules.

Surface tension increases as intermolecular forces increases. Also, surface tension decreases as intermolecular forces decreases.

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3 years ago