Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
Answer:
V₂ = 3227.46 L
Explanation:
Given data:
Initial volume of gas = 1000 L
Initial temperature = 50°C (50 +273 = 323 K)
Initial pressure = 101.3 KPa
Final pressure = 27.5 KPa
Final temperature = 10°C (10 +273 = 283 K)
Final volume = ?
Solution:
According to general gas equation:
P₁V₁/T₁ = P₂V₂/T₂
Formula:
P₁V₁/T₁ = P₂V₂/T₂
P₁ = Initial pressure
V₁ = Initial volume
T₁ = Initial temperature
P₂ = Final pressure
V₂ = Final volume
T₂ = Final temperature
Now we will put the values in formula.
V₂ = P₁V₁ T₂/ T₁ P₂
V₂ = 101.3 KPa × 1000 L × 283 K / 323 K × 27.5 KPa
V₂ = 28667900 KPa .L. K /
8882.5 K.KPa
V₂ = 3227.46 L
Molarity is defined as the number of moles of solute in 1 L of solution
molarity of solution to be prepared is 0.85 M
this means that there should be 0.85 mol of KBr in 1 L of solution
if 1 L contains - 0.85 mol
then 25.0 mL should contain - 0.85 mol / 1000 mL x 25.0 mL = 0.0213 mol
mass of KBr - 0.0213 mol x 119 g/mol = 2.53 g
mass of KBr that should be dissolved in 25.0 mL is 2.53 g
1.59moles
Explanation:
Mass of CaO = 89.23g
Unknown
Number of moles = ?
Solution:
The mole is a unit of measurement in chemistry used to delineate the number of particles an atom contains.
A mole of a substance contains the avogadro's number of particles.
Number of moles =
Molar mass of CaO = 40 + 16 = 56g/mol
Number of moles = = 1.59moles
learn more:
Number of moles brainly.com/question/1841136
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Answer: Sugar is very soluble in water. When you add the solid to the tea the key process is that the solid sugar dissolves in the warm liquid: the solid crystals are broken up into molecules which are every dispersed throughout the existing liquid.
Explanation: