Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.
Answer:
8
Explain
H: Ignoring the coefficient, we know there's 5+3=8 atoms
From 5 L to moles, just divide 5 by 22.4. I got 0.22 moles of H2.
From 5 moles to liters, just multiply 5 by 22.4. I got 112 L of H2.
So to balance an equation, you need to get the same amount of each type of element on either side of the --> . So you pretty much are given the subscripts in the equations and you need to add coefficients (just normal numbers) in front of any formula that needs it, keeping anything balance.

turns into

These coefficient numbers are the molar ratios, so 2 moles of KCl3 for every 3 moles of O2 so 1. 3:2
Then you can use these ratios of find out how many moles of one thing are needed if you are given the amount of another.

and use cross multiplication to solve for whatever you don't know
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Answer:

Explanation:
1. Calculate the molar mass of Na₂SO₄

The molar mass of Na₂SO₄ is 142 g/mol.
2. Calculate the moles of Na₂SO₄

3. Calculate the mass of Na₂SO₄
