Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>What is
hydrogenation?</h3>
Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>The purpose of
hydrogenation.</h3>
In Science, some of the purpose of hydrogenation include the following:
- Conversion of liquid oil into solid fat.
- To alter a fat's consistency level.
- To stabilize a fat or an oil.
Read more on unsaturated fatty acids here: brainly.com/question/1580524
Answer is: boiling point will be changed by 4°C.
Chemical dissociation of aluminium nitrate in water: Al(NO₃)₃ → Al³⁺(aq) + 3NO⁻(aq).
Change in boiling point: ΔT =i · Kb · b.
Kb - molal boiling point elevation constant of water is 0.512°C/m, this the same for both solution.
b - molality, moles of solute per kilogram of solvent., this is also same for both solution, because ther is same amount of substance.
i - Van't Hoff factor.
Van't Hoff factor for sugar solution is 1, because sugar do not dissociate on ions.
Van't Hoff factor for aluminium nitrate solution is approximately 4, because it dissociates on four ions (one aluminium cation and three nitrate anions). So ΔT is four times bigger.
Answer:
118
Explanation:
The discovery of the 118 chemical element known to exist us of 2021
Answer:
they are indeed very strong
Answer: 1.Sulfuric acid is a catalyst
2. Vanadium(v) oxide is a catalyst
