Answer:
This is site for English speakers. Этот сайт на английском, поэтому вопрос могут удалить
Explanation:
1. 2)
2. 3)
3. 4) Sr
4. 3)
5. 4)
6. 2)
7. 1)
8. 4)
9. 3)
10. 3)
11. SO3, H2SO4, Na2SO4
12.
A) оксид меди (II) 2) CuO
Б) хлорид меди(II) 4) CuCl2
В) сульфит меди (II) 3) CuSO 3
Г) гидроксид меди (II) 1) Cu(OH)2
13.
1. Fe+HCl= б) FeCl 2 +H 2
2.Fe+O2= в) Fe 3 O 4
3. Fe(OH) 3 = г)Fe 2 O 3 +H 2O
4. FeCl 2 +NaOH= а) Fe(OH) 2 +NaCl
14. 2Ca + O2 = 2CaO
CaO + H2O = Ca(OH)2
Ca(OH)2 + 2HCl = CaCl2 + 2H2O
Explanation:
Bring to the boil. Carefully place the can in the saucepan, ensuring there's enough water to completely cover the can at all times, topping up water frequently throughout the cooking process. Simmer, uncovered for 3 hours. Ensure the can is completely covered with water at all times during cooking
With standard pressure there is a set list of values. (at STP), most common is 760torr. So whenever you see "at STP" or "at standard temperature pressure" you will use 760torr for pressure. Same thing goes with temperature, if you're not given temp and it says at STP you will use 273K.
For this problem:
You will be using the combined gas law:
(Pressure 1) x (Volume 1) / (Temp. 1) = (Pressure 2) x (Volume 2) / (Temp. 2)
(760torr) x (5.63L) / (287K) = (?) (9.21L) / (287K)
Pressure 2 = 465torr
*Hope this clarifies STP for you! :)
