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rewona [7]
3 years ago
5

The yeast Brettanomyces causes spoilage in wine. Brettanomyces produces 4-ethylphenol, which at high levels gives wine a bad fla

vor (described as \"barnyard\" or \"sweaty animal\"). Diagnostic labs test for the presence of Brettanomyces in wine by testing for 4-ethylphenol. Draw 4-ethylphenol (p-ethylphenol).
Chemistry
1 answer:
Tanya [424]3 years ago
5 0
Hhbbbuddjcsdhnkvdb h jbbj jn
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