A set of attainable values for some physical quantity such as energy or wavelength
<span>Atmospheric Pressure</span>
Answer:
2 and 4
Explanation:
The rest of the changes are chemical. 1 has a chemical reaction happen which makes light sticks glow. 3 is because browning the meat actually causes some new compounds to form and cause caramelization.
For 2, the oxygen is simply heating up and expanding which pops the balloon. 4 is just a phase change of water vapor to liquid water.
Answer:
Bromine mollecules are held together by van der waals forces while a water molecule constitutes both van der waals forces and hydrogen bomnding
Explanation:
This makes the water molecule recquire more heat energy to break the bond thus a higher boiling point while bromine structure requires just litttle heat energy
