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bulgar [2K]
3 years ago
5

A substance is found to be reactive, flammable, soluble, and explosive. Which of these observations is a physical property?

Chemistry
2 answers:
Dmitry [639]3 years ago
8 0
The answer would be soluble. Think of it like salt. On it's own it is the white substance that you can see, but when you put it in water and stir it disappears. It is still there, but the physical appearance has changed. Also being explosive, flammable, and reactive are all chemical properties. Hope this helped!
Greeley [361]3 years ago
8 0
Soluble would be the best answer because its like mixing salt in wanter and it would be a physical change

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How much heat is needed to melt 10.0 grams of ice at -10°C until it is water at 10°C?
zhannawk [14.2K]

The heat needed to melt 10.0 grams of ice at -10°C until it is water at 10°C is 3,969.5 J. (approx= 3963J).

<h3>What is Sensible heat? </h3><h3 />

Sensible heat is defined as the amount of heat that a body absorbs or releases without any changes in its physical state.

Q= c×m×∆T

<h3>What is Latent heat? </h3><h3 />

Latent heat is defined as the energy required by a quantity of substance to change state.

When this change consists of changing from a solid to a liquid phase, it is called heat of fusion and when the change occurs from a liquid to a gaseous state, it is called heat of vaporization.

In this case, the heat Q that is necessary to provide for a mass m of a certain substance to change phase is equal to

Q= m×L

Where,

L is the latent heat

<h3>-10°C to 0 °C</h3><h3 />

C= specific heat capacity of ice= 2.108 J/gK

M= 10 g

ΔT= T(final)– T(initial) = 0 °C – (-10 °C)= 10 °C= 10 K

Sensitive heat Q(1) = 2.108×10×10

= 210.8J

<h3>Heat needed to melt ice</h3><h3 />

The specific heat of melting of ice is 334 J/g, the heat needed to melt 10 grams of ice is

Q(2) = 10× 334

= 3340J

<h3>0°C to 10 °C</h3><h3 />

C= specific heat capacity of liquid water is 4.187 J/gK

M= 10 g

ΔT= T(final) – T(initial) = 10 °C – 0 °C= 10 °C= 10 K because being a temperature difference, the difference is the same in °C and K.

Q(3) = 4.187×10×10

= 418.7 J.

Total heat required= Q1 + Q2 + Q3

Total heat required= 210.8 J + 3,340 J + 418.7 J

= 3969.5J

Thus, the heat needed to melt 10 gram of ice from temperature-10°C to 10°C is 3969.5. Therefore, option B is correct option.

learn more about heat :

brainly.com/question/16818736

#SPJ1

8 0
2 years ago
Atoms of metals tend to1) lose electrons and form negative ions2) lose electrons and form positive ions3) gain electrons and for
timofeeve [1]

Answer:

2) lose electrons and form positive ions

Explanation:

Metals are generally electropositive elements due to the fact that they lose electrons to their non-metal counterparts and hence, form CATIONS or positively charged atoms. Non-metals, on the contrary, gains electrons and become negatively charged i.e form anions. These ions combine to form stable ionic compounds.

This electron-losing characteristics of metals make them have properties that includes: good conductors of electricity and heat, being lustrous etc.

4 0
3 years ago
1.Which of the following are considered pure substances
PilotLPTM [1.2K]
1.) homogeneous mixtures

2.) <span>NaCI, because sodium is a metal and chlorine is a nonmetal</span>

3.) I'm thinking the first the option 
5 0
3 years ago
A(n) _______________ can be formed by linking together several monosaccharides via glycosidic bonds.
mario62 [17]

Answer:

A polysaccharide (n) can be formed by linking several monosaccharides through glycosidic linkages.

Explanation:

Polysaccharides are carbohydrates or complex carbohydrates, where monosaccharides join with glucosidic bonds to form a more complex structure that would be the polysaccharide.

An example of a polysaccharide is starch, or glycogen.

Starch is found in many foods such as potatoes or rice, and glycogen is a form of energy reserve of our organism housed in muscles and liver to fulfill locomotion, physical activity, and other activities that consist of glycolysis.

Polysaccharides are degraded in our body by different stages, and several enzymes unlike monosoccharides or disaccharides, since they have more unions and a more complex structure to disarm in our body and thus assimilate it.

Polysaccharides are also part of animal structures, such as insect shells or nutritional sources, among others.

7 0
3 years ago
Please reply really quickly. Do not reply if you do not know.​
diamong [38]

Answer:

Explanation:

Red Blood Cell- Carry Oxygen - Large Surface area no nucleus

Sperm Cell- Fertilize the Egg- tail, lots of mitochondria

Palisade Cell- Photosynthesis- Lots of chloroplast and transparent

7 0
3 years ago
Read 2 more answers
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