When writing an ionic compound formula, a "molecular" form is used. The formula is made with allowance for ion charges.
For example,
Ca²⁺ and NO₃⁻ ⇒ Ca(NO₃)₂
Al³⁺ and SO₄²⁻ ⇒ Al₂(SO₄)₃
Answer:
0.5188 M or 0.5188 mol/L
Explanation:
Concentration is calculated as <u>molarity</u>, which is the number of moles per litre.
***Molarity is represented by either "M" or "c" depending on your teacher. I will use "c".
The formula for molarity is:
n = moles (unit mol)
V = volume (unit L)
<u>Find the molar mass (M) of potassium hydroxide.</u>

<u>Calculate the moles of potassium hydroxide.</u>


Carry one insignificant figure (shown in brackets).
<u>Convert the volume of water to litres.</u>


Here, carrying an insignificant figure doesn't change the value.
<u>Calculate the concentration.</u>

<= Keep an insignificant figure for rounding
<= Rounded up
<= You use the unit "M" instead of "mol/L"
The concentration of this standard solution is 0.5188 M.
Answer:
400 mL
Explanation:
Given data:
Mass of barium = 2.17 g
Pressure = 748 mmHg (748/760 = 0.98 atm)
Temperature = 21 °C ( 273+ 21 = 294k)
Milliliters of H₂ evolved = ?
Solution:
chemical equation:
Ba + 2H₂O → Ba(OH)₂ + H₂
Number of moles of barium:
Number of moles = mass/ molar mass
Number of moles = 2.17 g / 137.327 g/mol
Number of moles = 0.016 mol
Now we will compare the moles of barium with H₂.
Ba : H₂
1 : 1
0.016 : 0.016
Milliliters of H₂:
PV = nRT
V = nRT/P
V = 0.016 mol × 0.0821 atm. mol⁻¹.k⁻¹.L×294 k/0.98 atm
V = 0.39 atm. L/0.98 atm
V = 0.4 L
L to mL
0.4 × 1000 = 400 mL
Answer:
true
Explanation:
the small car also has gravity making it heavy
Answer:
Heterogeneous mixture
Explanation:
A homogeneous mixture is defined as a mixture in which the constituents of the mixture are uniformly distributed. A typical example of a homogeneous mixture is when a salt is dissolved in water.
A heterogeneous mixture refers to a kind of mixture whereby the composition of the mixture is not uniform. A typically example of a heterogeneous mixture is non-homogenized milk.
Since non-homogenized milk is not homogeneous, the cream rises to the top and separates from the rest of the mixture because the emulsion has not been stabilized. However, homogenized milk is just milk whose emulsion has been stabilized the cream does not separate when left to stand.