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jarptica [38.1K]
3 years ago
6

(9443+45−9.9) (9443+45−9.9) ×8.4× 10 6

Chemistry
1 answer:
ozzi3 years ago
6 0
Booooooommmm!.................

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What is the name of the configuration management procedure that involves the collection of information about a system under norm
raketka [301]

The name of the configuration management procedure that involves the collection of information about a system under normal operating conditions is Baselining.

<h3>What is Baselining?</h3>

Baselining is a management process used to analyze a collection of information about a particular system.

This procedure (Baselining) is well known to analyze computer performance in a given network.

In conclusion, the name of the configuration management procedure that involves the collection of information about a system under normal operating conditions is Baselining.

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Why are salt and sugar both able to dissolve in water, even though the solutes have different types of chemical bonding? everyth
Bas_tet [7]

Sucrose and other simple sugars may dissolve in water because they are polar molecules with an unequal charge distribution. Water is also quite polar, capable of forming weak, temporary connections with other polar compounds.

Salt dissolves into ions, with Na being positively charged and CL being negatively charged. Because water is highly polar (parts of the molecule are negatively charged while others are positively charged), the sodium ions are surrounded by water molecules, with the negatively charged component of the water molecules surrounding the NA ion. The Cl ion experiences the inverse effect.

<h3>How does salt dissolve in water compared to sugar?</h3>

A solution's solute and solvent are two different types of substances that can dissolve one another. Different solvents have different levels of solubility for different solutes. For instance, sugar is far more soluble in water than salt. Even sugar, though, has a limit on how much may dissolve.

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What is pyruvic acid changed into in lactic acid fermentation
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In lactic acid fermentation, pyruvic acid from glycolysis changes to lactic acid. This type of fermentation is carried out by the bacteria in yogurt, and by your own muscle cells.

I HOPE THIS HELPS!!!!!

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