Answer:
The kilogram is the standard unit of mass.
They can be joined through a Peptide bond
The amino acids serve as the foundation for proteins. Water is produced when the amino acids are linked to form a lengthy chain of acids via amino and carboxyl. The main protein is made up of these long chain amino acids.
When the carboxyl group of one molecule combines with the amino group of the other molecule, a molecule of water is released, and a peptide bond is created between the two molecules (H2O). This condensation event, sometimes referred to as a dehydration synthesis reaction, typically takes place between amino acids.
<h3>What is a Peptide bond ?</h3>
The carboxyl group of one amino acid is joined to the amino group of another to produce a peptide bond, also known as a eupeptide bond. In essence, a peptide link is an amide-type covalent chemical bond.
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Answer: 0.24 moles
Explanation:
Molecular Mass of NaCl (23 + 35.5) = 58.5g
58.5g of Sodium Chloride -------> 1 mole of NaCl
∴ 13.8g of Sodium Chloride ------> 1 ÷58.5 x 13.8 = 0.2358974 ≈ 0.24moles
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Answer:
Chemical reactions do not involve changes in the chemical bonds that join
atoms in compounds :
<u>False</u>
Explanation:
Chemical reaction are the reaction in which old bonds break and new bonds are formed . The formation of new bond result in formation of new compounds . This happen because new bond are result of linking different atoms by the bond.
For example : Water formation from Oxygen and Hydrogen is a chemical process :

Original(old) bonds are :
H-H bond in H2 and O-O bonds in O2
In H2 = Hydrogen is joined to Hydrogen
IN O2 = Oxygen is joined to oxygen
New Bonds =
O-H bonds in water (H2O)
Oxygen is joined to hydrogen = New Bond formation
Hence,
<u>Chemical reactions do involve changes in the chemical bonds that join
</u>
<u>atoms in compounds</u>
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Answer:
They are pollinators of alfalfa.
Explanation:
Without them crops wouldn't be here.