The label on a tub of margarine states that 100 g of the margarine contains 0·70 g of sodium. The sodium is present as sodium ch
loride. Calculate the mass of sodium chloride, in grams, present in a 10 g portion of the margarine. The mass of one mole of sodium chloride, NaCl, is 58·5 g.
Here you have one tenth of the original quantity of margarine. if 100 grams of margarine has 0.70 grams of sodium, then one tenth of the margarine has one tenth of the sodium. So 10 grams of margarine has 0.070 grams of sodium chloride, keeping track of the significant figures. If, for some reason, you need the number of moles present in 10 grams, it would be: (#grams sodium chloride)/(#grams/mole of sodium chloride) (0.070 grams)/(58.5 grams/mole) = 0.0012 moles of Sodium Chloride
The method of transforming sediments become rocky solids is considered as Lithification. The floor stratum or level below the upper floors at the base of the floor is a Subsoil.
Sediments comprise materials particles like sand, pebbles, skeletons kind of bones as well as muck, that were transported and produced instead in water or perhaps wind someplace.
Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP.
