Answer:
<em>- 0.0413°C ≅ - 0.041°C (nearest thousands).</em>
Explanation:
- Adding solute to water causes the depression of the freezing point.
<em>ΔTf = Kf.m,</em>
Where,
ΔTf is the change in the freezing point.
Kf is the freezing point depression constant (Kf = 1.86 °C/m).
m is the molality of the solution.
<em>Molality is the no. of moles of solute per kg of the solution.</em>
- <em>no. of moles of solute (glucose) = mass/molar mass</em> = (8.44 g)/(180.156 g/mol) = <em>0.04685 mol.</em>
<em>∴ molality (m) = no. of moles of solute/kg of solvent</em> = (0.04685 mol)/(2.11 kg) = <em>0.0222 m.</em>
∴ ΔTf = Kf.m = (1.86 °C/m)(0.0222 m) = 0.0413°C.
<em>∴ The freezing point of the solution = the freezing point of water - ΔTf </em>= 0.0°C - 0.0413°C = <em>- 0.0413°C ≅ - 0.041°C (nearest thousands).</em>
Scientists should control most possible variables in experiments to get the most valid and correct data. If many variables are included in experiments it is more difficult to interpret what is causing a different outcome.
C. pouring honey on a plate so the density of thickness and stickyness would
be the highest
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physical properties is what you can see about the element or object all other options are chemical properties