Answer:
High levels of moisture are contained within an air mass.
Tell me if I'm correct, plz!
Explanation:
Answer:
34g
Explanation:
We'll begin by writing the balanced equation for the reaction. This is illustrated below:
H2S + 2AgNO3 —> 2HNO3 + Ag2S
Next, we shall determine the number of mole of H2S required to react with 2 moles of AgNO3.
This is illustrated below:
From the balanced equation above,
We can see that 1 mole of H2S is required to react completely with 2 moles of AgNO3.
Finally, we shall convert 1 mole of H2S to grams. This is shown below:
Number of mole H2S = 1 mole
Molar mass of H2S = (2x1) + 32 = 34g/mol
Mass = number of mole x molar Mass
Mass of H2S = 1 x 34
Mass of H2S = 34g
Therefore, 34g of H2S is needed to react with 2 moles of AgNO3.
Oxidizing agent is that which is reduced and the reducing agent is that which is oxidized. Reduced is when the charged is decreased and oxidized when the charge is increased.
(1) 2Na + 2H2O(l) --> 2NaOH(aq) + H2(g)
The charge of Na in the reactant is 0 and the charge of Na in the NaOH is +1. Na is oxidized. Hence, it is the reducing agent.
The charge of H in H2O is +1 while that in H2 is 0. H is reduced. Hence, it is the oxidizing agent.
(2) C(s) + O2(g) --> CO2(g)
The charge of C in the reactant side is 0 and that its charge in CO2 is +4. C is oxidized. Hence, it is the reducing agent.
The charge of O in O2 is 0 while in CO2, its charge is -2. O is reduced. Hence, it is the oxidizing agent.
(3) 2MnO⁻⁴ + SO2 + 2H2O --> 2Mn²⁺ + 5SO2⁻⁴ 4H⁺
The charge of Mn in MnO⁻⁴ is 4+ while its charge in Mn²⁺ is 2+. Mn is reduced. Hence, it is the oxidizing agent.
The charged of S in SO2 is -4 while its charge in SO₂⁻⁴ is 0. S is oxidized. Hence, it is the reducing agent.
It easier to remove electrons from a large element(bottom of the periodic table) because there further away from the nucleus.
The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon<span>, 22 atoms of </span>hydrogen<span>, and 11 atoms of </span>oxygen<span> (C</span>12H22O11<span>). Like all </span>compounds<span> made from these three elements, sugar is a </span>carbohydrate<span>.</span>