Halogen, Fluorine, or bromine
The model after John Dalton's was J.J Thompson's plum podding model in 1897, which described electrons as dots or raisins(if you will) in a circle shaped pudding that was entirely positive using a Cathode Ray Tube(shot cathode rays between magnets). The model after that is the Niels Bohr model in 1913, which depicts atoms like positively charged center called the nucleus with negatively charged particles called electrons in a shell or cloud.
Do u have a picture if so post it please
Answer:
This question appears incomplete
Explanation:
However, it should be noted that addition of soluble salts generally lowers the freezing point of water hence after the addition, water will no longer freeze at 0°C but lower.
Soluble salts tend to form more ions in water, it is these ions that are responsible for interfering with the hydrogen bonds hence lowering the freezing. Thus, (since each bag are of the same weight) <u>the bag that contains the salt that ionizes more in water will lower the freezing point by the greatest amount</u>.
NOTE: Different weight of the salts could lead to more ions been formed in the water by some salts as against the other.
ADD THEM all, and then divide by four. Thats what I would do!