Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
Answer:
1.2,dibromoethane is the sha'awa .
Nucleic Acids are polymers made of nucleotideds
0.216g of aluminium compound X react with an excess of water water to produce gas. this gas burn completely in O2 to form H2O and 108cm^3of CO2 only . the volume of CO2 was measured at room temperature and pressure
0.108 / n = 24 / 1
n = 0.0045 mole ( CO2 >>0.0045 mole
0.216 - 0.0045 = 0.2115
so Al = 0.2115 / 27 => 0.0078 mole
C = 0.0045 * 1000 => 4.5 and Al = 0.0078 * 1000 = 7.8
