Heat of vaporization of water will be required as water is already at it's boiling point thus heat required will be 540*10=5400 cal
<span>Answer is </span>(3)
- Sodium Nitrate.<span>
</span>Normally ionic bonds can be seen between
metals and non-metals while covalent
bonds present between
non-metals. Another thing that determines the bond nature is electronegativity
value of the atoms.
If the electronegativity difference
is high, then that bond tends to be an ionic bond.<span>
</span><span>Sodium nitrate consists of </span>Na⁺<span> and </span>NO₃⁻ ions. Hence, the bond
between Na⁺ and NO₃⁻<span> is an </span>ionic
bond. <span><span>
NO</span>₃⁻ </span><span>is made from </span>N <span>and </span>O<span>. Both are </span>non-metallic
atoms. <span>The </span>electronegativities <span>of </span>N <span>and </span>O <span>are </span>3.0 <span>and </span>3.5 <span>respectively. Hence, there is </span>no
big difference between
electronegativity values (3.5 - 3.0 = 0.5<span>). Hence, the bond
between N and O is a </span><span>covalent
bond. </span>
Answer: True.
Explanation.
The group 7A is actually named group 17.
That group is the halogens: F, Cl, Br, I, At, and Ts (Ts is one of the last elements discovered).
Those elements have 7 valence electrons (notice that it is the same number as the second digit in 17).
The atoms with 7 valence electrons will "easily" gain one electron to get the configuration of the next noble gas (8 valence electrons). That is why these elements gain electrons to form ions.
When atoms gain electrons form anions (negative ions). For example: F(-), Cl(-), Br(-), I(-).
Answer: sound waves
Explanation: Of the three mediums (gas, liquid, and solid) sound waves travel the slowest through gases, faster through liquids, and fastest through solid
The sugar that occurs in nucleotides tends to be a 5 carbon sugar called ribose or deoxyribose and tends to be represented by a pentagon of 5 carbons joined to oxygen and OH to form part of the helix forming nucleic acids. The nucleotides are what constitutes the DNA and RNA which control genetic characteristics.