To work it out, you divide 240 by 100 to work out 1% of it, then multiply that by 95 to work out 95% of it. So
(240/100) * 95 = 228mL
Answer: both the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.
Explanation:
Glycogen is a polysaccharide of glucose which is a form of energy storage in fungi, bacteria and animals. Glycogen is primarily stored in the liver cells and skeletal muscle.
The difference in interchain stability between the polysaccharides glycogen and cellulose is due to the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.
Answer: 4) Concentrate it
Explanation:
40% solution of glucose is where the solution contains, by weight, 40% glucose and 60% water.
Therefore, if the total weight of the solution is 250 g,
mass of the glucose (C6H12O6) = 250 g * 40% = 100 g
mass of water (H2O) = 250 g * 60% = 150 g
Mass of water can also be calculated by subtracting the weight of glucose from the total weight of the solution:
mass of water = 250g-100g = 150g.
Answer: True
Explanation:
An ester refers to the class of organic compounds which react with water in order to produce organic acids, inorganic acids or alcohol. They are usually gotten from carboxylic acids.
A method of favoring the formation of an ester is to add excess acetic acid. Therefore, the above statement is true.
