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2 years ago

One method of favoring the formation of an ester is to add excess acetic acid.

Chemistry

1 answer:

AleksandrR [38]2 years ago

4 0

Answer: True

Explanation:

An ester refers to the class of organic compounds which react with water in order to produce organic acids, inorganic acids or alcohol. They are usually gotten from carboxylic acids.

A method of favoring the formation of an ester is to add excess acetic acid. Therefore, the above statement is true.

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What is the quantity of heat (in kJ) associated with cooling 185.5 g of water from 25.60°C to ice at -10.70°C?Heat Capacity of S

Cerrena [4.2K]

Taking into account the definition of calorimetry, sensible heat and latent heat, the amount of heat required is 37.88 kJ.

<h3>Calorimetry</h3>

Calorimetry is the measurement and calculation of the amounts of heat exchanged by a body or a system.

<h3>Sensible heat</h3>

Sensible heat is defined as the amount of heat that a body absorbs or releases without any changes in its physical state (phase change).

<h3>Latent heat</h3>

Latent heat is defined as the energy required by a quantity of substance to change state.

When this change consists of changing from a solid to a liquid phase, it is called heat of fusion and when the change occurs from a liquid to a gaseous state, it is called heat of vaporization.

<u><em>25.60 °C to 0 °C</em></u>

First of all, you should know that the freezing point of water is 0°C. That is, at 0°C, water freezes and turns into ice.

So, you must lower the temperature from 25.60°C (in liquid state) to 0°C, in order to supply heat without changing state (sensible heat).

The amount of heat a body receives or transmits is determined by:

Q = c× m× ΔT

where Q is the heat exchanged by a body of mass m, made up of a specific heat substance c and where ΔT is the temperature variation.

In this case, you know:

c= Heat Capacity of Liquid= 4.184 $\frac{J}{gC}$
m= 185.5 g
ΔT= Tfinal - Tinitial= 0 °C - 25.60 °C= - 25.6 °C

Replacing:

Q1= 4.184 $\frac{J}{gC}$ × 185.5 g× (- 25.6 °C)

Solving:

<u><em>Change of state</em></u>

The heat Q that is necessary to provide for a mass m of a certain substance to change phase is equal to

Q = m×L

where L is called the latent heat of the substance and depends on the type of phase change.

In this case, you know:

n= 185.5 grams× $\frac{1mol}{18 grams}$ = 10.30 moles, where 18 $\frac{g}{mol}$ is the molar mass of water, that is, the amount of mass that a substance contains in one mole.

ΔHfus= 6.01 $\frac{kJ}{mol}$

Replacing:

Q2= 10.30 moles×6.01 $\frac{kJ}{mol}$

Solving:

<u><em>0 °C to -10.70 °C</em></u>

Similar to sensible heat previously calculated, you know:

c = Heat Capacity of Solid = 2.092 $\frac{J}{gC}$
m= 185.5 g
ΔT= Tfinal - Tinitial= -10.70 °C - 0 °C= -10.70 °C

Replacing:

Q3= 2.092 $\frac{J}{gC}$ × 185.5 g× (-10.70) °C

Solving:

<h3>Total heat required</h3>

The total heat required is calculated as:

Total heat required= Q1 + Q2 +Q3

Total heat required=-19,868.98 J + 61,903 J -4,152.3062 J

<u><em>Total heat required= 37,881.7138 J= 37.8817138 kJ= 37.88 kJ</em></u>

In summary, the amount of heat required is 37.88 kJ.

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7 0

1 year ago

What is the volume of 2.10 moles of chlorine gas (Cl2) at 273 K and 1.00 atm?

Rasek [7]

Ideal gas law:
PV=nRT ⇒ V=nRT / P
P=pressure=1 atm
V=volume
n=number moles=2.10 moles
R=0,082 Atm l/ºK mol
T=temperature=273 K

V=(2.10 moles*0.082 (atm l)/º(K mol)*237ºK) / 1 atm=47.01 litres

47.1 L

5 0

3 years ago

What is a ‘control’ in an experiment?

tensa zangetsu [6.8K]

Answer:

The answer fo this is D because of the person controlling the outcome for both variables

3 0

2 years ago

Read 2 more answers

HELP NOW Do Now 3.5 Purple

Serga [27]

Answer:

The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas

Explanation:

There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.

These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.

For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.

4 0

2 years ago

Organisms that eat cows do not obtain a great deal of energy from the cows. In fact, they get less energy than the cows obtain f

Reika [66]

Answer:

<em>The correct option is D) Cows release all of their energy as heat.</em>

Explanation:

Not all of the energy gets travelled from one trophic level to another. Observations have shown that only 10% of the energy travels from one trophic level to another when an organism of the upper trophic level consumes an organism of the lower trophic level. This is because most of the energy is lost by organisms as heat.

So, let's consider that there is 100% energy in plants that the cow eat. The cows will only receive 10% of the energy from the plants. The organisms that will eat the cows will only receive 1%of the energy.

8 0

3 years ago