Answer:
See explanation
Explanation:
Salt makes ice to melt faster than it usual. Sugar is another substance that influences the melting time of ice.
If i have a sample of pure ice and another sample of ice treated with sugar. I have to maintain the both initially at 0 degrees temperature and have a stop clock to measure the melting time.
I will ultimately notice that the sample of ice treated with sugar will melt faster than the pure sample of ice due to the presence of an impurity.
Answer:
Hexose category and ketohexose category
Explanation:
The classification of the Carbohydrate tagatose by carbonyl group is that it is a monosaccharide and has a hexose structure hence it belongs to the Hexose category
Based on the number of carbon atoms the structure has a ketofunctionality hence it is classified under the ketohexose category
Attached below is the remaining part of the solution
Answer:
Answer is letter B
Explanation:
The first one is wrong because acids release H+, not bases.
The third one is wrong because the pH is exactly 7, not greater.
The last one is wrong because it is vague and does not fit a neutralization reaction.
If I'm correct the answer should be a series circuit :) Hopefully this helps you out
Answer:
0.74mol
Explanation:
4.5×10^23/6.02×10^23=0.74mol