The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
Extensive properties, such as mass and volume, depend on the amount of matter being measured. Intensive properties, such as density and color, do not depend on the amount of the substance present.
This equation is impossible. NaSO4 is non-existent. Did you mean Na2SO4?
<span>9.40x10^19 molecules.
The balanced equation for ammonia is:
N2 + 3H2 ==> 2NH3
So for every 3 moles of hydrogen gas, 2 moles of ammonia is produced. So let's calculate the molar mass of hydrogen and ammonia, starting with the respective atomic weights:
Atomic weight nitrogen = 14.0067
Atomic weight hydrogen = 1.00794
Molar mass H2 = 2 * 1.00794 = 2.01588 g/mol
Molar mass NH3 = 14.0067 + 3 * 1.00794 = 17.03052 g/mol
Moles H2 = 4.72 x 10^-4 g / 2.01588 g/mol = 2.34140921086573x10^-4 mol
Moles NH3 = 2.34140921086573x10^-4 mol * (2/3) = 1.56094x10^-4 mol
Now to convert from moles to molecules, just multiply by Avogadro's number:
1.56094x10^-4 * 6.0221409x10^23 = 9.400197448261x10^19
Rounding to 3 significant figures gives 9.40x10^19 molecules.</span>
Answer: C. CO₂ and H₂O
Explanation:
Combustion reactions produce carbon dioxide and water.
