Answer:
you sure it is the right sign your using
D. all of the above, although I do find it hard to believe something like flour would have a melting point, I looked up my answer to double check.
It is harder to remove an electron from fluorine than from carbon because the size of the nuclear charge in fluorine is larger than that of carbon.
The energy required to remove an electron from an atom is called ionization energy.
The ionization energy largely depends on the size of the nuclear charge. The larger the size of the nuclear charge, the higher the ionization energy because it will be more difficult to remove an electron from the atom owing to increased electrostatic attraction between the nucleus and orbital electrons.
Since fluorine has a higher size of the nuclear charge than carbon. More energy is required to remove an electron from fluorine than from carbon leading to the observation that; it is harder to remove an electron from fluorine than from carbon.
Learn more: brainly.com/question/16243729
Answer:
She can add 380 g of salt to 1 L of hot water (75 °C) and stir until all the salt dissolves. Then, she can carefully cool the solution to room temperature.
Explanation:
A supersaturated solution contains more salt than it can normally hold at a given temperature.
A saturated solution at 25 °C contains 360 g of salt per litre, and water at 70 °C can hold more salt.
Yasmin can dissolve 380 g of salt in 1 L of water at 70 °C. Then she can carefully cool the solution to 25 °C, and she will have a supersaturated solution.
B and D are wrong. The most salt that will dissolve at 25 °C is 360 g. She will have a saturated solution.
C is wrong. Only 356 g of salt will dissolve at 5 °C, so that's what Yasmin will have in her solution at 25 °C. She will have a dilute solution.
