Answer:
You should start with 63.54 grams of copper.
Explanation:
The chemical reactions are processes in which the nature of the substances changes, that is, from some initial substances called reactants, totally different ones called products are obtained.
In the chemical reaction, the formulas of reagents and products appear preceded by numbers (the stoichiometric coefficients) that indicate the proportions according to which the transformation occurs. So you can say that stoichiometry establishes relationships between the molecules or elements that make up the reactants of a chemical equation with the products of said reaction. The relationships that are established are MOLAR relationships between the compounds or elements that make up the chemical equation: always in MOLES.
The stoichiometric coefficients of a chemical equation are due to the fact that the atoms present before the reaction must be the same after the reaction, although they will have been rearranged to produce new substances.
If you want 2 moles of silver (Ag), for stoichiometry of the reaction you need a moles of copper Cu. Being the molar mass of copper Cu 63.54 g / mole, then:
1 mole*63.54 g/mole= 63.54 g
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You should start with 63.54 grams of copper.</em></u>
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The bacterial endospores are microorganisms formed due to nutrient deprivation. These are placed first on a paper strip and not directly in the fermentation broth because these microorganisms are very resistance, thus, they need to adjust to the environment first before being acclimated to it.
The chemical reaction for this is:
2 C2H6 + 7 O2 => 4 CO2 + 6 H2O
Solving for CO2 with each reactant will give:
21.0 g C2H6 x (1 mol C2H6/30.08 g C2H6) x (6 mol H2O/2
mol C2H6) x (18 g H2O/1 mol H2O) = 37.70 g H2O
110 g O2 x (1 mol O2/32.00 g O2) x (6 mol CO2/7 mol O2) x
(18 g H2O/1 mol H2O) = 53.04 g H2O
Since the amount of H2O in C2H6 is lower therefore C2H6
is the limiting reactant and the maximum amount of water is only 38 g H2O (2 significant digits)
ANswer:
38 g water
I think the answer is osmosis
