Answer:
Easy my dude let me help you out
A.In
B.27
C.73
D.49
E.56
F.56
G.114
H.180
Also with protons and electrons they equal the same atomic number
Answer:
0.0432M
Explanation:
We begin by writing a balanced equation for the reaction. This is illustrated below:
NaOH + HCl —> NaCl + H2O
From the equation above,
The number of mole of the acid (nA) = 1
The number of mole of the base (nB) = 1
Data obtained from the question include:
Vb (volume of the base) = 54mL
Cb (concentration of the base) = 0.1M
Va (volume of the acid) = 125mL
Ca ( concentration of the acid) =?
Using CaVa/CbVb = nA/nB, the concentration of the acid can easily be obtained as shown below:
CaVa/CbVb = nA/nB
Ca x 125 / 0.1 x 54 = 1
Cross multiply to express in linear form:
Ca x 125 = 0.1 x 54
Divide both side by 125
Ca = (0.1 x 54) / 125
Ca = 0.0432M
Therefore, the concentration of the acid is 0.0432M
Answer:
Milk, cream, milk solids, sugars, modifying agents and flavourings are blended together in stainless steel vats.
The mix is homogenised to create a consistent texture.
The mix is pasteurised by heating at 82-85°C for 15 seconds then cooled to destroy bacteria.
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Answer:
Explanation:
1. NaCl Sodium Chloride
2. KI Postassium Iodide
3. MgF2 Magnesium Flouride
4.MgO Magnesium Oxide
5. Na2O2
