Answer:
Doing an Endothermic reaction, energy is absorbed from surroundings
Explanation:
Endothermic reactions:
The type of reactions in which energy is absorbed are called endothermic reactions.
In this type of reaction energy needed to break the bond are higher than the energy released during bond formation.
For example:
C + H₂O → CO + H₂
ΔH = +131 kj/mol
it can be written as,
C + H₂O + 131 kj/mol → CO + H₂
we can see that 131 kj/mol energy is taken by the reactants. So energy is absorbed from surrounding.
Exothermic reaction:
The type of reactions in which energy is released are called exothermic reactions.
In this type of reaction energy needed to break the bonds are less than the energy released during the bond formation.
For example:
Chemical equation:
C + O₂ → CO₂
ΔH = -393 Kj/mol
it can be written as,
C + O₂ → CO₂ + 393 Kj/mol
From the stoichiometry of the problem, 2.01 × 10^5 g of zinc phosphate is produced.
<h3>What is volume?</h3>
Volume is the product of width, height and depth. The significant figures of the width, height and depth are 5, 4 and 6 respectively.The volume of the box is; 11.014 × 10^-2 m × 0.2481 m × 523.735 × 10^-3 = 0.01431 m^3 or 14310 cm^3 or 0.5053ft^3.
Density of zinc = 7.140 g / cm3
Volume of zinc = 14310 cm^3
Mass of zinc = 7.140 g / cm3 × 14310 cm^3 = 102 Kg
Moles of Zinc = mass /molar mass = 102 × 10^3/65 g/mol = 1569 moles
There are 195 g of zinc in 386 g zinc phosphate
102 × 10^3 g of Zn will produce x g
x = 102 × 10^3 g × 386 g / 195 g
x = 2.01 × 10^5 g of zinc phosphate
Learn more about stiochiometry: brainly.com/question/9743981
It’s about drive it’s about power
60mol O2 × 1 mol C6H12O6 / 6 moles 02 = 10 moles of Glucose
The three situations can be described as
a) If we have two white powders and wish to distinguish between the two : the combinations can be sugar / salt or sugar / baking soda or salt / baking soda
all are kitchen items so we can either taste them
or in case of baking soda we can add it in water and it will produce brisk effervescence.
b) IF we have to distinguish in a given set of two transparent liquids which appear to be water (example water and vinegar)
we can identify them with the taste
we can identify them based on pH (vinegar will be acidic)
c) We have to find adulteration in a given sample of food
like adulteration in milk
for example presence of soap in milk
We can add indicator like phenolphthalein which will bring a pink colour in milk if soap is present
