Answer:
1.81 x 10²⁴ atoms
Explanation:
To find the number of atoms in the given number of moles, we need to understand that every substance contains the Avogadro's number of particles.
More appropriately, a mole of any substance will contain the Avogadro's number of particles which is 6.02 x 10²³ atoms
So;
If 1 mole of a substance = 6.02 x 10²³ atoms;
3 mole of MgCl₂ will contain 3 x 6.02 x 10²³ = 1.81 x 10²⁴ atoms
Answer:
See explanation
Explanation:
The compound ClO2 has 19 valence electrons. ClO2 is a bent molecule with tetrahedral electron pair geometry but has two lone pairs of electrons. This is indicated by the presence of four electron pairs on the outermost shell of the central atom.
The molecule has an odd number of valence electrons, hence, it is generally regarded as a paramagnetic radical. None of the proposed Lewis structures for the molecule is satisfactory because none of them obeys the octet rule.
From the images attached, one can easily see that the electron dots around the oxygen and chlorine atoms does not satisfy the octet rule in all the resonance structures shown.
Precipitation calculations with Ni²⁺ and Pb²⁺ a. Use the solubility product for Ni(OH)₂ (s) . the pH at which Ni(OH)₂ begins to precipitate from a 0.18 M Ni²⁺ solution. (Ksp Ni(OH)₂ = 5.5x10⁻¹⁶) is 6.8.
When Ni(OH)₂ starts precipitate :
Ksp of Ni(OH)₂ = [ Ni²⁺ ] [ OH²⁻ ]
5.5x10⁻¹⁶ = [ 0.18 ] [ OH²⁻ ]
[ OH²⁻ ] = 5.5x10⁻¹⁶ / 0.18
[ OH⁻ ] = 5.5 × 10⁻⁸ M
pOH = 7.2
therefore , pH = 14 - 7.2
pH = 6.8
Thus, Precipitation calculations with Ni²⁺ and Pb²⁺ a. Use the solubility product for Ni(OH)₂ (s) . the pH at which Ni(OH)₂ begins to precipitate from a 0.18 M Ni²⁺ solution. (Ksp Ni(OH)₂ = 5.5x10⁻¹⁶) is 6.8.
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Answer:
95.7 g CO to the nearest tenth.
Explanation:
2C + O2 ---> 2CO
Using relative atomic masses:
24 g C produces 2*12 + 2*16 g CO.
So 41 g produces ( (2*12 + 2*16) * 41 ) / 24
= 95.7 g CO,
The correct answer is B. Chewing in the mouth breaks food into small pieces.
Explanation:
In physical changes, substances do not change their chemical composition or properties but only physical features such as this. This occurs during the chewing because the action of chewing only makes food to be broken down in smaller pieces but does not change its identity, composition, or properties. This does not occur once the food is in contact with saliva, the acid in the stomach, etc. because in these cases, the food reacts with other substances and a chemical reaction occurs, which changes food's identity and composition.