Answer:
1 A
3 main types of bond are
Ionic bond ( formed due to complete transfer of electron between atoms(
Covalent bond ( formed by mutual sharing of electron)
Metalic bond ( present in the metals due to mobile electrons)
1 B bond in CaO is ionic bond formation in attached image
1 C hydrogen bond with nitrogen is covelent NH3 ammonia is formed because a bond between two non metals is expected to be covalent
More their electronegativity difference between hydrogen and nitrogen is less than 1.7 that makes it covalent
Explanation:
Answer:
The molarity of the solution increases.
Explanation:
Molarity is the measure of the concentration of the solute in the solution. In this case, the solvent is the sugar solution and the solute is the sugar.
If sugar is ADDED to the already sugary solution, then there would be more sugar. Therefore, the sugar (solute) would increase in number.
This means that the answer is the third choice: The molarity of the solution increases.
The answer would not be the first or second choice because there isn't anything in the question that implies water. It just says sugar solution.
The answer is not the last choice because the sugar concentration does not decrease after you have added more sugar to it. It increases.
Answer:
The value of the heat capacity of the Calorimeter 
= 54.4 
Explanation:
Given data
Heat added Q = 4.168 KJ = 4168 J
Mass of water 
= 75.40 gm
Temperature change = ΔT = 35.82 - 24.58 = 11.24 ° c
From the given condition
Q = 
ΔT + ΔT
Put all the values in above equation we get
4168 = 75.70 × 4.18 × 11.24 + × 11.24
611.37 = × 11.24
= 54.4
This is the value of the heat capacity of the Calorimeter.
Answer:
group 1, 2 and 3 tend to get rid of electrons and start to form compounds with groups 7, 6, and 5.
Explanation:
This is heated until evaporation occurs and sugar crystals are precipitated. This is similar to how chemical sedimentary rocks are formed (like rock salt or cave limestone). It is then separated into small individual crystals. This can be representative of weathering and erosion of rock into sediment
