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Vika [28.1K]
3 years ago
9

Why is citric acid added to food?

Chemistry
2 answers:
kobusy [5.1K]3 years ago
8 0

C is wrong, the real answer is B: to add tartness, and the reason why is because citric acid comes from jam, jellies, and more! And that is why the answer B is the correct answer.

Hope this helped!

Nate

(P.S. if you buy jams and real the ingredients, it will say "citric acid." :))

navik [9.2K]3 years ago
7 0

Answer:

B

Explanation:

Citric acid is a tart taste. It comes in things like jelly, and jam.

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For the reaction N2(g) + 2H2(g) → N2H4(l), if the percent yield for this reaction is 100.0%, what is the actual mass of hydrazin
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Answer:

53.6 g of N₂H₄

Explanation:

The begining is in the reaction:

N₂(g) + 2H₂(g) → N₂H₄(l)

We determine the moles of each reactant:

59.20 g / 28.01 g/mol = 2.11 moles of nitrogen

6.750 g / 2.016 g/mol = 3.35 moles of H₂

1 mol of N₂ react to 2 moles of H₂

Our 2.11 moles of N₂ may react to (2.11 . 2) /1 = 4.22 moles of H₂, but we only have 3.35 moles. The hydrogen is the limiting reactant.

2 moles of H₂ produce at 100 % yield, 1 mol of hydrazine

Then, 3.35 moles, may produce (3.35 . 1)/2 = 1.67 moles of N₂H₄

Let's convert the moles to mass:

1.67 mol . 32.05 g/mol = 53.6 g

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Heat left over from when the earth was formed about 4.6 billion years ago is one source of INTERNAL energy. What is the other so
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