Answer:
Technically a microorganism or microbe is an organism that is microscopic. The study of microorganisms is called microbiology. Microorganisms can be bacteria, fungi, archaea or protists. The term microorganisms does not include viruses and prions, which are generally classified as non-living.
Answer:
For each system listed in first column of the table below, decide (if possible) whether the change described in the second column will increase the entropy S of the system, decrease S , or leave S unchanged. If you don?t have enough information to decide, check the not enough information button in the last column
Reactivity is the name your looking for I believe.
It will result in an increase in the rate of rxn
Answer:
Part A:
"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/8061-describe-the-sequence-of-adding-ingredients-to-make-the-recipe.html
Part B:
'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/2807911-what-changes-could-be-made-to-optimize-the-manufacturing-process.html
