There are two kinds of mixtures
a) homogeneous : the boundary of the two components is not physically distinct
b) heterogeneous:the boundary of the two components is physically distinct
the following separation techniques are common for mixtures
1) filtration: if the two components are forming heterogeneous mixture we can separate them by filtration.
2) boiling: if boiling point of one of the components is less than other
3) magnetic separation: if one of the component is magnetic
4)sieve method: for solid components with difference in size of particles
5) hand picking
Thus the correct match will be as shown in the figure
Answer:
The new volume after the temperature reduced to -100 °C is 0.894 L
Explanation:
Step 1: Data given
Volume of nitrogen gas = 1.55 L
Temperature = 27.0 °C = 300 K
The temperature reduces to -100 °C = 173 K
The pressure stays constant
Step 2: Calculate the new volume
V1/T1 = V2/T2
⇒with V1 = the initial volume of the gas = 1.55 L
⇒with T1 = the initial temperature = 300 K
⇒with V2 = the new volume = TO BE DETERMINED
⇒with T2 = the reduced temperature = 173 K
1.55 L / 300 K = V2 / 173 K
V2 = (1.55L /300K) * 173 K
V2 = 0.894 L
The new volume after the temperature reduced to -100 °C is 0.894 L
Remembering that
d = m ÷ v
d = ?
m = 89 g
v = 10 cm³
Therefore:
d = 89 ÷ 10
d = 8,9 g÷cm³
Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.
