c) the salt solubility decreases with temperature.
Salts usually dissolve in water at a given temperature. When water cannot dissolve anymore salt at that same temperature, it is known as a saturation point. With most substances the solubility increases with increase in temperature. Same is the case for a salt like potassium nitrate. With increase in temperature the ability of it to dissolve in water increases. And so with decrease in temperature, the solubility decreases.
Here’s the math for your answer, which is 3.3 L HCl
The composition would be more "diluted" in a sense.
Answer : The molar concentration of sucrose in the tea is, 0.0549 M
Explanation : Given,
Mass of sucrose = 3.765 g
Volume of solution = 0.200 L
Molar mass of sucrose = 342.3 g/mole
Molarity : It is defined as the number of moles of solute present in one liter of volume of solution.
Formula used :
Now put all the given values in this formula, we get:
Therefore, the molar concentration of sucrose in the tea is, 0.0549 M
A hypothesis is given to explain a phenomena which has not been
explained till then.
it can be supported by an experiment if that experiment gets the other
results regarding that particular phenomena in agreement with that being
predicted by the hypothesis
